STRAWBERRY DAIQUIRIS

FROZEN STRAWBERRY DAIQUIRIS

🍹 Overview

The Frozen Strawberry Daiquiri is the ultimate symbol of summer — a frosty, ruby-red cocktail that blends sweet strawberries, tangy lime, and smooth white rum into a luscious, refreshing drink. Originally inspired by the classic Cuban daiquiri, this frozen version became a tropical favorite in the Caribbean and New Orleans, where icy cocktails are essential under the sun.

It’s a drink that’s vibrant, romantic, and easy to make, perfect for brunches, beach days, or evening celebrations. Every sip balances sweetness and citrus brightness, with a gentle warmth of rum underneath — a taste of paradise in every glass.

🧂 Ingredients (Makes 2–3 Servings)

Main Ingredients:

2 cups frozen strawberries (unsweetened)
½ cup white rum (such as Bacardi, Don Q, or Havana Club)
¼ cup fresh lime juice (about 2 limes)
3 tablespoons simple syrup (or 2 tablespoons sugar, to taste)
1 cup ice cubes (optional if strawberries are very frozen)
Optional: 1 tablespoon Triple Sec, Cointreau, or strawberry liqueur for extra depth

Garnish:

Fresh strawberries
Lime wheel or wedge
Optional: Mint sprig or sugar rim for a festive touch

🧊 Directions

Step 1 — Blend

In a powerful blender, combine:

Frozen strawberries
Rum
Lime juice
Simple syrup
Ice (if desired)

Blend until completely smooth and thick — like a soft, icy slush. If it’s too thick, add a splash of cold water or a bit more lime juice to loosen the texture.

Taste and adjust:

Add more syrup for sweetness.
Add more lime for brightness.
Add a touch more rum for warmth.

Step 2 — Serve

Pour immediately into chilled cocktail glasses or hurricane glasses.
Garnish with a fresh strawberry and a lime slice on the rim.
Serve cold and frosty, ideally with a straw or cocktail spoon.

🍸 Simple Syrup (Quick Recipe)

If you don’t have simple syrup, make it easily:

Combine ½ cup sugar and ½ cup water in a small saucepan.
Warm over medium heat until the sugar dissolves completely.
Let cool before using.
It keeps for 2 weeks in the refrigerator — perfect for future cocktails.

🌴 Variations

Virgin Strawberry Daiquiri:
Replace the rum with ½ cup sparkling water or lemon-lime soda for a refreshing non-alcoholic version.
Strawberry-Banana Daiquiri:
Add ½ ripe banana before blending for a creamy, tropical twist.
Coconut Strawberry Daiquiri:
Replace half the rum with coconut rum or add a tablespoon of cream of coconut.
Frozen Berry Medley:
Use a mix of strawberries, raspberries, and blueberries for a rich berry flavor.

💡 Tips for Perfection

Use frozen strawberries instead of fresh and ice — this keeps the flavor rich without watering it down.
Always use fresh lime juice, never bottled — it’s what gives the drink its clean, crisp acidity.
To rim the glass, rub a lime wedge around the edge and dip it into sugar for a sweet sparkle.
For extra chill, freeze your glasses before serving.

VIDEO:

5-minute-basic-frozen-strawberry daiquiri recipe

Frozen Strawberry Daiquiris Recipe

Recipe

Frozen Strawberry Daiquiris

🍹 Overview

The Frozen Strawberry Daiquiri is a timeless tropical cocktail — bright, fruity, refreshing, and just sweet enough to let the rum shine through. Originating from the classic Cuban daiquiri, this frozen twist became a staple of warm-weather celebrations, blending juicy strawberries with lime, sugar, and ice into a silky, slushy perfection.

It’s the perfect balance of sweet and tart, with a cooling texture that makes it feel like a vacation in a glass. Whether you’re hosting a summer gathering, lounging by the pool, or simply wanting a burst of sunshine on a cloudy day, this drink always delivers pure, breezy joy.

🧂 Ingredients (Serves 2–3)

For the cocktail:

2 cups frozen strawberries (unsweetened preferred)
½ cup light rum (such as Bacardi or Havana Club)
¼ cup fresh lime juice (about 2 limes)
2–3 tablespoons simple syrup or granulated sugar (adjust to taste)
1 cup ice cubes (or more for thicker texture)
Optional: 1 tablespoon Triple Sec or strawberry liqueur for extra depth

For garnish:

Fresh strawberries, whole or sliced
Lime wedges or wheels
A sprig of mint (optional, for color and aroma)

🧊 Preparation

Step 1 — Prepare the blender

Add frozen strawberries, rum, lime juice, simple syrup, and ice into a blender.

If you prefer a smoother, creamier daiquiri, use slightly thawed strawberries or add a splash of cold water to help blend.

Step 2 — Blend until perfect

Blend on high speed until the mixture is completely smooth and slushy — about 30–45 seconds.
Taste and adjust sweetness:

Add a bit more lime juice if you like it tart.
Add more syrup or sugar if you prefer it sweeter.
For stronger flavor, a splash more rum never hurts. 😉

Step 3 — Serve immediately

Pour into chilled cocktail glasses or hurricane glasses.
Garnish with a fresh strawberry on the rim and a lime wedge.
Serve immediately while icy and refreshing.

🍸 Simple Syrup Recipe (if needed)

In a small saucepan, combine:

½ cup sugar
½ cup water
Heat gently until sugar dissolves, then cool before using. Keeps for up to 2 weeks in the fridge.

🍓 Variations

Virgin Strawberry Daiquiri (Non-Alcoholic):
Omit the rum and replace with ½ cup sparkling water or lemon-lime soda. It’s just as refreshing!
Strawberry-Banana Daiquiri:
Add ½ a ripe banana before blending for a creamy, tropical touch.
Spicy Strawberry Twist:
Add a small slice of fresh jalapeño or a pinch of chili salt for a surprising kick.
Coconut Strawberry Daiquiri:
Swap half the rum for coconut rum or add a splash of cream of coconut for a beachy vibe.

💡 Tips for the Perfect Daiquiri

Use frozen fruit instead of ice for a smoother, more flavorful texture.
Freshly squeezed lime juice makes all the difference — skip bottled versions if possible.
For a restaurant-style look, rim the glasses with sugar and garnish with a whole strawberry.
Serve immediately — frozen daiquiris melt quickly in warm weather.

❤️ Why It Works

The Frozen Strawberry Daiquiri is a perfect example of cocktail harmony: the tart lime cuts the sweet strawberry, the rum adds warmth, and the ice brings balance. It’s light enough for brunch, festive enough for parties, and refreshing enough for any afternoon under the sun.

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