Frozen Strawberry Daiquiri Punch















Frozen Strawberry Daiquiri Punch
A great frozen strawberry daiquiri recipe to try !
Frozen Strawberry Daiquiri Ingredients

* 2 cans of frozen orange concentrate
* 3 cups water
* 3 cups powdered lemonade mix
* 3 ¾ cups powdered strawberry mix
* 1 cup sugar
* 3 packages of powdered daiquiri mix
* 9 quarts water
* 3 tablespoons lime juice
* 3 cups of rum
* 3 cups of fresh strawberries; pureed in blender

INSTRUCTIONS

1. Mix orange juice with the 3 cups of water
2. Add all of the powdered mixes, sugar and lime juice
3. Stir mixture until combined and powdered mixes are dissolved
4. Divide into 3 parts between 3 ice cream containers
5. In each container add 1 cup strawberries, 3 quarts of water, 1 tablespoon lime and 1 cup rum
6. Freeze
7. Thaw partially before serving..and the frozen strawberry daiquiri recipe is ready..enjoy it !

Frozen Strawberry Daiquiri mix












Frozen Strawberry Daiquiri mix
...try this refreshing recipe !

INSTRUCTIONS
Combine sugar, lime juice and water in a bowl. Stir to mix, and then let stand until sugar is almost completely dissolved, about 15 minutes (mixture will be thick) In a blender or food processor, combine the sugar and lime juice with the berries. Blend until smooth, pack into freezer containers, and freeze. The mixture will harden to the consistency of a very firm sherbet, so you will be able to scoop portions from the main batch, then reseal its container. An alternative method for packing would be to pour the mixture into ice cube trays and freeze until firm, then unmold and pack into resealable freezer bags.

Yields about 4-2/3 cups. For each strawberry daiquiri: In blender jar, combine 3 tablespoons rum (light or dark), 1/4 cup Frozen Strawberry Daiquiri Mix (2 average-sized cubes that have been frozen in ice cube trays) and about 3/4 cup of ice cubes (7 or 8 average sized cubes). Blend until smooth. Most blender jars can handle up to 4 servings. For a non-alcoholic frozen drink, replace the rum with unsweetened pineapple juice.

For a Strawberry Pina Colada: In blender jar, combine 3 tablespoons rum (light or dark), 1/4 cup Frozen Strawberry Daiquiri Mix, 3 tablespoons unsweetened pineapple juice, 1
tablespoon coconut cream, and about 3/4 cup of ice cubes.
For a non-alcoholic version, omit the rum.

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