Frozen Strawberry Daiquiris Recipe

Frozen Strawberry Daiquiris Recipe

Frozen Strawberry Daiquiris

🍹 Overview

The Frozen Strawberry Daiquiri is a timeless tropical cocktail — bright, fruity, refreshing, and just sweet enough to let the rum shine through. Originating from the classic Cuban daiquiri, this frozen twist became a staple of warm-weather celebrations, blending juicy strawberries with lime, sugar, and ice into a silky, slushy perfection.

It’s the perfect balance of sweet and tart, with a cooling texture that makes it feel like a vacation in a glass. Whether you’re hosting a summer gathering, lounging by the pool, or simply wanting a burst of sunshine on a cloudy day, this drink always delivers pure, breezy joy.

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🧂 Ingredients (Serves 2–3)

For the cocktail:

• 2 cups frozen strawberries (unsweetened preferred)

• ½ cup light rum (such as Bacardi or Havana Club)

• ¼ cup fresh lime juice (about 2 limes)

• 2–3 tablespoons simple syrup or granulated sugar (adjust to taste)

• 1 cup ice cubes (or more for thicker texture)

• Optional: 1 tablespoon Triple Sec or strawberry liqueur for extra depth

For garnish:

• Fresh strawberries, whole or sliced

• Lime wedges or wheels

• A sprig of mint (optional, for color and aroma)

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🧊 Preparation

Step 1 — Prepare the blender

Add frozen strawberries, rum, lime juice, simple syrup, and ice into a blender.

If you prefer a smoother, creamier daiquiri, use slightly thawed strawberries or add a splash of cold water to help blend.

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Step 2 — Blend until perfect

Blend on high speed until the mixture is completely smooth and slushy — about 30–45 seconds.
Taste and adjust sweetness:

• Add a bit more lime juice if you like it tart.

• Add more syrup or sugar if you prefer it sweeter.

• For stronger flavor, a splash more rum never hurts. 😉

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Step 3 — Serve immediately

Pour into chilled cocktail glasses or hurricane glasses.
Garnish with a fresh strawberry on the rim and a lime wedge.
Serve immediately while icy and refreshing.

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🍸 Simple Syrup Recipe (if needed)

In a small saucepan, combine:

• ½ cup sugar

• ½ cup water
  Heat gently until sugar dissolves, then cool before using. Keeps for up to 2 weeks in the fridge.

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🍓 Variations

• Virgin Strawberry Daiquiri (Non-Alcoholic):
  Omit the rum and replace with ½ cup sparkling water or lemon-lime soda. It’s just as refreshing!

• Strawberry-Banana Daiquiri:
  Add ½ a ripe banana before blending for a creamy, tropical touch.

• Spicy Strawberry Twist:
  Add a small slice of fresh jalapeño or a pinch of chili salt for a surprising kick.

• Coconut Strawberry Daiquiri:
  Swap half the rum for coconut rum or add a splash of cream of coconut for a beachy vibe.

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💡 Tips for the Perfect Daiquiri

• Use frozen fruit instead of ice for a smoother, more flavorful texture.

• Freshly squeezed lime juice makes all the difference — skip bottled versions if possible.

• For a restaurant-style look, rim the glasses with sugar and garnish with a whole strawberry.

• Serve immediately — frozen daiquiris melt quickly in warm weather.

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❤️ Why It Works

The Frozen Strawberry Daiquiri is a perfect example of cocktail harmony: the tart lime cuts the sweet strawberry, the rum adds warmth, and the ice brings balance. It’s light enough for brunch, festive enough for parties, and refreshing enough for any afternoon under the sun.

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