This Frozen Strawberry Daiquiri Mix is a make-ahead, freezer-friendly concentrate that delivers fresh strawberry flavor without artificial syrups. Just blend or shake with rum when ready to serve—perfect for parties, bars, or high-value recipe content.
Virgin Mix: Same recipe—just omit alcohol when serving
Final Takeaway
This Frozen Strawberry Daiquiri Mix delivers consistent, fresh flavor with professional flexibility—ideal for home bars, parties, or high-value cocktail blogs.
The most incredible Frozen Strawberry Daiquiri is crafted using a generous amount of fresh, frozen strawberries!! There is no ice to compromise the flavor, resulting in an ideal slushy texture. It is dangerously easy to consume – although it contains a substantial amount of alcohol, the taste is undetectable!
Ingredients for Strawberry Daiquiris include: strawberries, white rum (Bacardi, Havana Club), lime, and sugar syrup. Freeze the strawberries to eliminate the need for ice!
Frozen Strawberry Daiquiri
Strawberry Daiquiris embody everything I envision when I think of cocktails:
dangerously drinkable despite containing a significant amount of rum;
gleaming, vibrant, and as delightful as it tastes;
visually striking, particularly when you achieve that ideal slushy texture, allowing for a small mound that is still drinkable – rather than being so icy that it resembles sorbet requiring a spoon!
it is refreshing…. and alcoholic….
An additional advantage is that it is prepared with a substantial quantity of fresh strawberries, which are rich in beneficial antioxidants, so let’s hope that the positives in this cocktail offset the negatives… 😂
The finest frozen strawberry daiquiris are prepared without ice – as it dilutes the flavor!
Ingredients for Frozen Strawberry Daiquiris
Here’s what you will need for Frozen Strawberry Daiquiris:
Fresh strawberries – primarily frozen with some fresh. If you solely use frozen, the result will have a sorbet-like texture that necessitates eating with a spoon. Therefore, I prefer a mix of frozen and fresh!
White rum – Bacardi is my preferred white rum, but alternatives such as Havana Club, Appleton, or Cruz can also be used. Bacardi is a mid-range quality white rum. Given the fresh strawberry flavor in this cocktail recipe, you can opt for any reasonably priced or mid-tier white rum. Personally, I choose not to use premium liquor for flavored cocktails, as I believe it is a waste.
Lime – crucial for an authentic daiquiri!
Sugar syrup – simply a blend of equal parts white sugar and water, thoroughly dissolved. Avoid using sugar that isn’t in syrup form, as this is a cold beverage and the sugar will not dissolve properly. I keep a jar in the refrigerator at all times – for cocktail emergencies! 😂
Ingredients for Frozen Strawberry Daiquiris
What type of alcohol is used in a daiquiri?
Frozen Strawberry Daiquiris are prepared with white rum, which is clear. I prefer Bacardi, a well-known mid-range brand that is readily available in many parts of the world. However, you can opt for any brand, such as Havana Club, Appleton, or Cruz. Bacardi is a quality mid-shelf white rum.
As a general guideline, I tend to use mid-level spirits for cocktails that are combined with other flavors, as I believe it is unnecessary to utilize top-shelf liquor.
Make it alcohol-free!
Omit the white rum and substitute it with apple juice instead! The complex flavors in the fruit juice will contribute an extra dimension to this cocktail that the rum typically provides. If you only use water, you will merely create a strawberry slushy – still delicious, but it will lack the additional flavor profile that liquor brings to cocktails.
How to prepare Frozen Strawberry Daiquiris
Blend and mix!
Note:A powerful blender or a Nutribullet-type device is required to achieve a slushy texture with the frozen strawberries.
Observe the consistency of the Frozen Strawberry Daiquiri as shown above and in the accompanying video. It should resemble a thick slushy – not icy like a sorbet that necessitates a spoon for consumption (who wants to eat their cocktails??!!). It should be drinkable – initially mounding slightly before gradually melting!
Recipe Notes:
1. I utilize a mix of fresh and frozen strawberries to attain the ideal slushy consistency. If you opt for only frozen strawberries, the result resembles a sorbet that requires a spoon for consumption!
2. Sugar Syrup – combine equal parts of white sugar and water, then bring to a simmer on the stove until the sugar has completely dissolved. Transfer to a jar and allow to cool before using. Alternatively, you may use any other liquid syrup of your preference.
3. White rum – I prefer Bacardi, but Havana Club or any other brand of your choice will suffice.
4. VARIATION – incorporate 90 ml / 3 oz of white rum and 30 ml / 1 oz of Cointreau. This addition imparts a subtle hint of tropical flavor! I frequently employ this variation.
OTHER RECIPES
When to serve Frozen Strawberry Daiquiris
Prepare this strawberry daiquiri recipe for:
social gatherings with friends on warm, pleasant days;
relaxing by the pool;
those occasions when you buy strawberries in bulk because you can’t resist a good deal (like me!);
tropical barbecues; and
intimate dinner parties with friends!
INSTRUCTIONS Combine sugar, lime juice and water in a bowl.
Stir to mix, and then let stand until sugar is almost completely dissolved, about 15 minutes (mixture will be thick)
In a blender or food processor, combine the sugar and lime juice with the berries.
Blend until smooth, pack into freezer containers, and freeze.
The mixture will harden to the consistency of a very firm sherbet, so you will be able to scoop portions from the main batch, then reseal its container.
An alternative method for packing would be to pour the mixture into ice cube trays and freeze until firm, then unmold and pack into resealable freezer bags.
Yields about 4-2/3 cups.
For each strawberry daiquiri: In blender jar, combine 3 tablespoons rum (light or dark), 1/4 cup Frozen Strawberry Daiquiri Mix (2 average-sized cubes that have been frozen in ice cube trays) and about 3/4 cup of ice cubes (7 or 8 average sized cubes).
Blend until smooth. Most blender jars can handle up to 4 servings.
For a non-alcoholic frozen drink, replace the rum with unsweetened pineapple juice.
In blender jar, combine 3 tablespoons rum (light or dark), 1/4 cup Frozen Strawberry Daiquiri Mix, 3 tablespoons unsweetened pineapple juice, 1tablespoon coconut cream, and about 3/4 cup of ice cubes. For a non-alcoholic version, omit the rum.
This 5-Minute Basic Frozen Strawberry Daiquiri is quick, refreshing, and foolproof—perfect when you want a classic frozen cocktail with minimal ingredients and zero fuss. Bright strawberry flavor, crisp lime, and smooth rum come together in minutes.
This 5-Minute Basic Frozen Strawberry Daiquiri proves that great cocktails don’t need to be complicated. Simple, fast, and refreshing—ideal for casual get-togethers or last-minute cravings.
OTHER RECIPES
A great frozen strawberry daiquiri recipe to try ! Nice one !
3. Add a few strawberries to the blender; pulsing to break them up then add more until mixture is smooth
4. Pour into chilled or frozen glasses
5. If you prefer a thicker daiquiri you can add a little ice to the blender.
The frozen strawberry daiquiri recipes is ready...enjoy 5-Minute Basic Frozen Strawberry Daiquiri recipes !
The Tropical Sunset Frozen Strawberry Daiquiri is a visually stunning, resort-style cocktail that blends ripe strawberries, premium rum, and tropical citrus, finished with a layered “sunset” effect. It’s smooth, vibrant, and designed for high-end cocktail menus and high-value blog content.
Blend the Strawberry Layer
Blend frozen strawberries, rum, lime juice, and syrup until thick and smooth. Set aside.
Create the Tropical Base
Blend pineapple juice, orange juice, coconut cream, and ice until light and slushy.
Build the Sunset
Pour the tropical base into a chilled hurricane glass. Slowly spoon or pour the strawberry blend over the back of a spoon so it floats and creates a layered sunset effect.
Garnish & Serve
Add tropical garnish and serve immediately.
Pro Presentation Tips
Use clear glasses to highlight the sunset layers
Pour strawberry layer slowly for sharp color contrast
For a dramatic effect, drizzle ¼ oz grenadine around the glass edge
Serve with metal or glass straws for an upscale look
Refreshing yet indulgent, with a balance that avoids excessive sweetness.
Premium Variations
Passionfruit Sunset: Replace orange juice with passionfruit purée
Mango Sunset: Add ½ cup frozen mango to the tropical base
Sparkling Sunset Daiquiri: Top with a splash of prosecco
Zero-Proof Tropical Sunset: Replace rum with coconut water
Nutrition (Approx. per serving)
Calories: ~230
Alcohol: ~14–15% ABV
Naturally gluten-free
Final Takeaway
The Tropical Sunset Frozen Strawberry Daiquiri delivers both flavor and visual drama, making it ideal for summer parties, beach-themed menus, and high-value cocktail content that performs well on blogs and social platforms.
OTHER RECIPES
A refreshing frozen strawberry daiquiri recipe to try !
Ingredients
* 1 ½ cup frozen lemon concentrate
* 3/4 cup frozen lime concentrate
* 2 cups fresh strawberries
* 1 1/2 cups light rum
* Sprite
INSTRUCTIONS
1. Puree the fresh strawberries in your blender
2. Add concentrates and rum and blend
3. Freeze
4. Serve with ¼ cup sprite. Cool. Enjoy the Tropical Sunset Frozen Strawberry Daiquiri !!!
Tropical Sunset Frozen Strawberry Daiquiri Video :
A Top Shelf Frozen Strawberry Daiquiri elevates the classic cocktail with premium rum, real fruit, and a perfectly balanced sweet-tart profile. This version is smooth, vibrant, and bar-quality—ideal for upscale entertaining or high-value blog content.
This Top Shelf Frozen Strawberry Daiquiri delivers refined flavor, premium ingredients, and flawless texture—perfect for cocktail menus, luxury blogs, or summer hosting at its best.
* Fine sugar for coating rim of glass
* 1 ½ ounces top-shelf light rum
* 4 fresh strawberries
* 1 ounce fresh lime juice
* 1/2 ounce Rose’s lime cordial
* 1/2 ounce simple syrup (2:1 sugar to water)
* 1 cup crushed ice
INSTRUCTIONS
1. Coat the outside rim of a hurricane glass with fine sugar
2. Place remaining ingredients in your blender then blend until smooth
3. Pour into glass and garnish with a lime slice
The frozen strawberry daiquiri recipe is ready to serve ! Very refreshing !
frozen-strawberry-daiquiri-recipe-1
A Frozen Strawberry Daiquiri is the ultimate tropical cocktail—icy, vibrant, and perfectly balanced between sweet strawberries and bright lime. This high-value guide walks you through the classic formula, pro tips for bar-quality results, and popular variations you can use to elevate your cocktail content or impress guests.
Scales easily for pitchers—just multiply ingredients
Nutrition (Approximate, per serving)
Calories: ~190
Alcohol: ~14% ABV (varies by pour)
Naturally gluten-free
Final Takeaway:
This Frozen Strawberry Daiquiri is a timeless cocktail that delivers bold fruit flavor, smooth rum character, and irresistible frozen texture—making it ideal for high-value blog content, cocktail menus, or summer entertaining.
A festive, slushy, crowd-pleasing punch that tastes like a giant bowl of strawberry daiquiris—perfect for parties, holidays, brunches, and summer gatherings. This recipe blends frozen fruit, citrus, rum, and sparkling mixers into a vibrant, frosty drink that stays slushy for hours.
Combine strawberries, lemonade, rum, and water in blender. Blend until smooth. Add ice a little at a time, enough to make a frozen slush. Makes about 6 drinks. Can be made ahead and frozen. Rum may be omitted. The frozen strawberry daiquiri recipe is ready to serve...great one !
frozen-strawberry-daiquiri-1.
A festive, slushy, crowd-pleasing punch that tastes like a giant bowl of strawberry daiquiris—perfect for parties, holidays, brunches, and summer gatherings. This recipe blends frozen fruit, citrus, rum, and sparkling mixers into a vibrant, frosty drink that stays slushy for hours.
