FROZEN STRAWBERRY DAIQUIRI

FROZEN STRAWBERRY DAIQUIRI RECIPE 

A festive, slushy, crowd-pleasing punch that tastes like a giant bowl of strawberry daiquiris—perfect for parties, holidays, brunches, and summer gatherings. This recipe blends frozen fruit, citrus, rum, and sparkling mixers into a vibrant, frosty drink that stays slushy for hours.

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Ingredients (Serves 12–16)

Frozen Base

• 4 cups frozen strawberries (unsweetened preferred)

• 1 can (12 oz) frozen lemonade concentrate, thawed slightly

• 1 can (12 oz) frozen limeade concentrate, thawed slightly

• 1½ cups white rum (light/silver rum for classic flavor; adjust to taste)

• 1 cup simple syrup (optional) – only if you want extra sweetness

• 2 cups cold water

Sparkling Add-Ins (Added Just Before Serving)

• 1 liter lemon-lime soda (7-Up / Sprite) or club soda for less sweetness

• 2 cups ginger ale (adds warmth and light spice)

• 1½–2 cups crushed ice, optional, for extra frostiness

Garnishes

• Fresh strawberries (whole or sliced)

• Lime wheels or wedges

• Mint sprigs

• Coarse sugar for rimming glasses (optional)

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Instructions

1. Prepare the Daiquiri Slush Base

1. In a large blender, combine:

   • frozen strawberries

   • lemonade concentrate

   • limeade concentrate

   • rum

   • water

   • (optional) simple syrup

2. Blend until completely smooth and thick.

3. Taste—add more limeade for tang, more simple syrup for sweetness, or more rum for strength.

4. Pour the blended mixture into a large, freezer-safe container or zip-top bags.

5. Freeze for 6–8 hours or overnight until very thick and slushy.

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2. Assemble the Punch

1. Scoop or spoon the frozen daiquiri mixture into a large punch bowl.

2. Break it up with a spoon to loosen the slush.

3. Slowly pour in the lemon-lime soda and ginger ale, stirring gently until it becomes a frothy, icy punch.

4. Add crushed ice only if you want a thicker or colder result.

5. Add fresh strawberry slices and lime wheels for color.

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3. Serve

• Ladle into chilled glasses.

• Garnish with mint or a sugared rim.

• For a party presentation, keep the punch bowl over crushed ice to maintain the slush.

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Make-Ahead & Storage Tips

• Make in advance: Freeze the blended strawberry base up to 2 weeks ahead.

• For large parties: Double the recipe and freeze in two containers so you can replenish the punch bowl once it gets low.

• Keep slushy: Stir occasionally as it melts; the soda helps maintain a semi-frozen texture for 2–3 hours.

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Alcohol-Free Variation

Replace rum with:

• 1½ cups pineapple juice, or

• 1½ cups additional water + a splash of vanilla extract

Add a bit of extra limeade for brightness.

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Flavor Variations

Strawberry-Banana Daiquiri Punch

Blend in 1–2 frozen bananas for creaminess.

Strawberry-Coconut Punch

Add 1 cup coconut rum and ½ cup cream of coconut to the base.

Berry Daiquiri Punch

Use half strawberries, half mixed berries (raspberry, blackberry, blueberry).

Tropical Strawberry Punch

Replace water with coconut water or mango nectar.

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Tips for the BEST Frozen Daiquiri Punch

• Use frozen fruit, not fresh—gives the drink its slushy body.

• Choose light rum for a clean daiquiri flavor; dark rum will deepen and caramelize the taste.

• Add soda right before serving to preserve fizz and froth.

• If the slush is too thick, add a little soda or water; if too thin, add more crushed ice.

OTHER RECIPES

FROZEN STRAWBERRY INGREDIENTS

• 1 (10 oz.) pkg. sweetened frozen strawberries, thawed slightly
• 1 (12 oz.) can frozen lemonade
• 1 can light rum
• 1 can water
• Crushed ice

FROZEN STRAWBERRY INSTRUCTIONS 

Combine strawberries, lemonade, rum, and water in blender. Blend until smooth. Add ice a little at a time, enough to make a frozen slush. Makes about 6 drinks. Can be made ahead and frozen. Rum may be omitted. The frozen strawberry daiquiri recipe is ready to serve...great one ! frozen-strawberry-daiquiri-1.

FROZEN STRAWBERRY DAIQUIRI VIDEO:

FROZEN STRAWBERRY DAIQUIRI PUNCH

FROZEN STRAWBERRY DAIQUIRI PUNCH

A festive, slushy, crowd-pleasing punch that tastes like a giant bowl of strawberry daiquiris—perfect for parties, holidays, brunches, and summer gatherings. This recipe blends frozen fruit, citrus, rum, and sparkling mixers into a vibrant, frosty drink that stays slushy for hours.

---

Ingredients (Serves 12–16)

Frozen Base

• 4 cups frozen strawberries (unsweetened preferred)

• 1 can (12 oz) frozen lemonade concentrate, thawed slightly

• 1 can (12 oz) frozen limeade concentrate, thawed slightly

• 1½ cups white rum (light/silver rum for classic flavor; adjust to taste)

• 1 cup simple syrup (optional) – only if you want extra sweetness

• 2 cups cold water

Sparkling Add-Ins (Added Just Before Serving)

• 1 liter lemon-lime soda (7-Up / Sprite) or club soda for less sweetness

• 2 cups ginger ale (adds warmth and light spice)

• 1½–2 cups crushed ice, optional, for extra frostiness

Garnishes

• Fresh strawberries (whole or sliced)

• Lime wheels or wedges

• Mint sprigs

• Coarse sugar for rimming glasses (optional)

---

Instructions

1. Prepare the Daiquiri Slush Base

1. In a large blender, combine:

   • frozen strawberries

   • lemonade concentrate

   • limeade concentrate

   • rum

   • water

   • (optional) simple syrup

2. Blend until completely smooth and thick.

3. Taste—add more limeade for tang, more simple syrup for sweetness, or more rum for strength.

4. Pour the blended mixture into a large, freezer-safe container or zip-top bags.

5. Freeze for 6–8 hours or overnight until very thick and slushy.

---

2. Assemble the Punch

1. Scoop or spoon the frozen daiquiri mixture into a large punch bowl.

2. Break it up with a spoon to loosen the slush.

3. Slowly pour in the lemon-lime soda and ginger ale, stirring gently until it becomes a frothy, icy punch.

4. Add crushed ice only if you want a thicker or colder result.

5. Add fresh strawberry slices and lime wheels for color.

---

3. Serve

• Ladle into chilled glasses.

• Garnish with mint or a sugared rim.

• For a party presentation, keep the punch bowl over crushed ice to maintain the slush.

---

Make-Ahead & Storage Tips

• Make in advance: Freeze the blended strawberry base up to 2 weeks ahead.

• For large parties: Double the recipe and freeze in two containers so you can replenish the punch bowl once it gets low.

• Keep slushy: Stir occasionally as it melts; the soda helps maintain a semi-frozen texture for 2–3 hours.

---

Alcohol-Free Variation

Replace rum with:

• 1½ cups pineapple juice, or

• 1½ cups additional water + a splash of vanilla extract

Add a bit of extra limeade for brightness.

---

Flavor Variations

Strawberry-Banana Daiquiri Punch

Blend in 1–2 frozen bananas for creaminess.

Strawberry-Coconut Punch

Add 1 cup coconut rum and ½ cup cream of coconut to the base.

Berry Daiquiri Punch

Use half strawberries, half mixed berries (raspberry, blackberry, blueberry).

Tropical Strawberry Punch

Replace water with coconut water or mango nectar.

---

Tips for the BEST Frozen Daiquiri Punch

• Use frozen fruit, not fresh—gives the drink its slushy body.

• Choose light rum for a clean daiquiri flavor; dark rum will deepen and caramelize the taste.

• Add soda right before serving to preserve fizz and froth.

• If the slush is too thick, add a little soda or water; if too thin, add more crushed ice.

OTHER RECIPES

...a nice frozen strawberry daiquiri recipes...! 

FROZEN STRAWBERRY INGREDIENTS

• 2 (12 oz.) cans frozen orange juice
• 4 (12 oz.) cans water
• 1/2 (24 oz.) can powdered lemonade mix
• 1/2 (30 oz.) can powdered strawberry mix
• 1 c. sugar
• 3 pkgs. powdered daiquiri mix
• 9 qt. water
• 3 tbsp. lime juice
• 3 c. rum
• 3 c. fresh or frozen strawberries

FROZEN STRAWBERRY INSTRUCTIONS 

Mix orange juice and water. 

Add lemonade mix, strawberry mix, sugar, daiquiri mix and lime juice. 

Stir until dissolved. 

Divide into 3 parts and put in 3 ice cream containers. 

Then add to each container 1 cup strawberries, blended in blender, 3 quarts water, 1 tablespoon lime juice and 1 cup rum (to your taste). 

Mix. Freeze. 

Partially thaw before serving. 

The frozen strawberry daiquiri recipes is ready to serve...enjoy it ! frozen-strawberry-daiquiri.

FROZEN STRAWBERRY DAIQUIRI PUNCH VIDEO:

STRAWBERRY DAIQUIRIS 1

Ingredients

• 2 cups frozen strawberries

• 1 cup fresh strawberries (hulled)

• ½ cup white rum

• ¼ cup fresh lime juice

• 2–4 tbsp sugar or simple syrup (adjust to taste)

• 1–1½ cups ice (as needed for thickness)

• Fresh strawberries or lime slices for garnish

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Directions

1. Prepare the blender:
   Add frozen strawberries, fresh strawberries, rum, lime juice, and sugar/syrup.

2. Blend:
   Start on low, then increase speed until completely smooth.

3. Adjust:
   Add more ice for a thicker slush, more sugar for sweetness, or more lime for brightness.

4. Serve:
   Pour into chilled glasses. Garnish with a strawberry or lime slice.

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Optional Add-Ins

• 1–2 tbsp grenadine for deeper color

• A splash of orange juice for extra fruitiness

• A dash of coconut cream for a tropical twist

INGREDIENTS

• 1 1/2 pt. frozen strawberries
• 1/2 can frozen condensed lemonade
• 1 c. sugar
• 2 jiggers vodka or rum
• Ice (to fill blender)

INSTRUCTIONS
In a blender combine strawberries, lemonade, sugar, liquor and ice. Blend until smooth. Add extra sugar is needed. Enjoy !

The Classic Frozen Strawberry Daiquiri

The Classic Frozen Strawberry Daiquiri

Classic Frozen Strawberry Daiquiri

Ingredients (2 servings)

• 2 cups frozen strawberries

• 60 ml (2 oz) white rum

• 30 ml (1 oz) fresh lime juice

• 1–2 tbsp simple syrup or sugar (to taste)

• 1 cup ice (optional, for thicker texture)

• Fresh strawberry or lime slice, for garnish

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Instructions

1. Blend the base:
   Add frozen strawberries, rum, lime juice, and simple syrup to a blender.

2. Adjust texture:
   Add ice if you want a thicker, slushier daiquiri. Blend until smooth and creamy.

3. Taste and tweak:
   Add more lime for brightness or more syrup for sweetness.

4. Serve:
   Pour into chilled cocktail glasses. Garnish with a strawberry or a lime wheel.

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Tips

• Frozen fruit = best texture. If using fresh strawberries, add more ice.

• Rum swap: Light rum gives a clean flavor, but aged rum adds warmth.

• Make it non-alcoholic: Replace rum with coconut water or lemon-lime soda.

ANOTHER RECIPES

Ingredients
Makes 4 to 6 drinks

• 1 cup white rum
• 3 cups fresh strawberries, hulled and roughly chopped
• 1/4 cup lime juice, freshly squeezed
• Ice cubes, as needed.

Direction
In a blender combine the rum, strawberries, fresh-squeezed lime juice, and 1 cup ice. Pulse to evenly blend, then divide between glasses. Enjoy !

VIDEO:

STRAWBERRY DAIQUIRIS

FROZEN STRAWBERRY DAIQUIRIS

FROZEN STRAWBERRY DAIQUIRIS

🍹 Overview

The Frozen Strawberry Daiquiri is the ultimate symbol of summer — a frosty, ruby-red cocktail that blends sweet strawberries, tangy lime, and smooth white rum into a luscious, refreshing drink. Originally inspired by the classic Cuban daiquiri, this frozen version became a tropical favorite in the Caribbean and New Orleans, where icy cocktails are essential under the sun.

It’s a drink that’s vibrant, romantic, and easy to make, perfect for brunches, beach days, or evening celebrations. Every sip balances sweetness and citrus brightness, with a gentle warmth of rum underneath — a taste of paradise in every glass.

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🧂 Ingredients (Makes 2–3 Servings)

Main Ingredients:

• 2 cups frozen strawberries (unsweetened)

• ½ cup white rum (such as Bacardi, Don Q, or Havana Club)

• ¼ cup fresh lime juice (about 2 limes)

• 3 tablespoons simple syrup (or 2 tablespoons sugar, to taste)

• 1 cup ice cubes (optional if strawberries are very frozen)

• Optional: 1 tablespoon Triple Sec, Cointreau, or strawberry liqueur for extra depth

Garnish:

• Fresh strawberries

• Lime wheel or wedge

• Optional: Mint sprig or sugar rim for a festive touch

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🧊 Directions

Step 1 — Blend

In a powerful blender, combine:

• Frozen strawberries

• Rum

• Lime juice

• Simple syrup

• Ice (if desired)

Blend until completely smooth and thick — like a soft, icy slush. If it’s too thick, add a splash of cold water or a bit more lime juice to loosen the texture.

Taste and adjust:

• Add more syrup for sweetness.

• Add more lime for brightness.

• Add a touch more rum for warmth.

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Step 2 — Serve

Pour immediately into chilled cocktail glasses or hurricane glasses.
Garnish with a fresh strawberry and a lime slice on the rim.
Serve cold and frosty, ideally with a straw or cocktail spoon.

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🍸 Simple Syrup (Quick Recipe)

If you don’t have simple syrup, make it easily:

• Combine ½ cup sugar and ½ cup water in a small saucepan.

• Warm over medium heat until the sugar dissolves completely.

• Let cool before using.
  It keeps for 2 weeks in the refrigerator — perfect for future cocktails.

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🌴 Variations

• Virgin Strawberry Daiquiri:
  Replace the rum with ½ cup sparkling water or lemon-lime soda for a refreshing non-alcoholic version.

• Strawberry-Banana Daiquiri:
  Add ½ ripe banana before blending for a creamy, tropical twist.

• Coconut Strawberry Daiquiri:
  Replace half the rum with coconut rum or add a tablespoon of cream of coconut.

• Frozen Berry Medley:
  Use a mix of strawberries, raspberries, and blueberries for a rich berry flavor.

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💡 Tips for Perfection

• Use frozen strawberries instead of fresh and ice — this keeps the flavor rich without watering it down.

• Always use fresh lime juice, never bottled — it’s what gives the drink its clean, crisp acidity.

• To rim the glass, rub a lime wedge around the edge and dip it into sugar for a sweet sparkle.

• For extra chill, freeze your glasses before serving.

VIDEO:

5-minute-basic-frozen-strawberry daiquiri recipe